Fish larger than 1, polaora rice 1 / kg, ginger paste 1 tsp, Garlic paste 1 / teaspoon, takadai 1 cup oil 1 / a cup, daracini cm of the pieces, cardamom 4, onion paste 3/4 cup, onion slices, 3 table spoons, 4 cups water, raw and 0, 1 teaspoon sugar, salt according to taste.
The pranali:
1. Wash the fish head and tail, cut the middle part of the fiber exceeds the 8-10 set pieces. More than once in the water shed. Ginger, garlic, salt and yogurt makhiye Please merineta 15 minutes.
The. Cook the fish in the hot oil hamrite daracini, nere with cardamom spice paste with onion kasana. If you fish with spicy bhuna low simmer and cook covered type 0 minutes. Invert the fish once. Uthale down on oil by water. Keep hamri tilt.
3. Polar cooking fish bhuna spices from hamrite table spoon of oil culaya. Slice the onions are golden and bhajuna. Sbadamato salt water and hide.
4. With the progress of the world with the Play Button Move rice. The two - once phutale gentle simmer covered 15 minutes Place. Pull from the oven.
5. Keep it separate from the fish Spice. Polaora lid open two - thirds of the polar polaora on the rest of the fish oil, spices, sugar and raw with 4 of the Polar covered with 3 minutes of the half to keep sagging. The rest of the fish bichiye polaora with polar fish hide. The rest of the top covered with raw sagging leave for 10-15 minutes 6 serve.
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