Beef pound, cui jhara 10/1 piece, olakacu 9/10 pieces, onions and chop half cup onion paste 1 table spoon, garlic paste and ginger paste 1 table spoon, cumin paste 1 teaspoon, coriander paste half a teaspoon, A little more than 1 teaspoon of turmeric, oil (soybean and mustard) 1 tsp hot spices powder half a teaspoon, of salt and water, fried half teaspoon cumin powder, 1 teaspoon pepper paste.
The method
Karaite the oil must be hot. Chop the onion in hot oil with a little nere have to wait until the fall. Then the onion paste, garlic paste, ginger, cumin, dhaniya paste, chilli paste, salt, spices haruda and water will take kasiye. Then the meat is covered with a 15/0 minutes to cook. When the meat is half-cooked meat with some of his pieces in the olakacura will narate. Then with a little piece of cui jhalera nere mix of 10/1 to be able to cook for two minutes. Ola and soft solder cui getting care when they pay interest on top of the meat in the oil, fry cumin powder off the serve.
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