Sugar powder rice pound, mixed dar 50 grams, carrots and peasecod the cup onion chop the cup garlic paste 1 teaspoon, ginger paste 1 table spoon, turmeric powder 1 teaspoon, cumin fried flour 1 table spoon, pamcaphorana fried flour half or spoon, tejapata two, Mango / jalapaiyera 1 cup of sour pickles, chili 10, dhanepata half cup, half cup of oil and ghee, salt sbadamato, of hot water.
The method
Snow peas and a half hours in bhijiye. Carakona carrots, washed and cut into small pieces will be dhuye sangecala. Hamrite oil and fuel it with garamahale Chop onion and brown in half, leaving the rest of the half with tejapata well with other spices will kasate. Vegetables, rice and peas with five minutes to inflict the kasiye is covered with hot water. Nere covered with a mixture of high heat uthale appear to be reduced. It comes with the chili pamcaphorana dhanepata beresta sagging will be put nere 10 minutes. Hotchpotch namiye beresta sprinkle on sasara rina gajarera page and fried with chillies adjust seasoning serve hotchpotch fun.
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