Which will:
Cow / castrated goat meat (without bones and fat), 500 grams, onions and chop 1 cup, 1 teaspoon ginger paste, garlic paste and teaspoon, 1 teaspoon of turmeric powder, half kapapa oil, 1 table spoon of ghee, sugar and spoon on the table, hot spices 3/4, hot spice powder 1 teaspoon, cumin (whole), half teaspoon, black pepper (whole) 3/4, tejapata two, sbadameta salt, half a teaspoon of dhanegumra.
The method
Half a cup of meat with onion, garlic paste, ginger paste, should be kept whole. This berestara be mixed with the sugar. The meat is very soft kasate anyapatre be poured. Coriander powder, hot spice mix well kasiye, cinisaha berestagulo misiye with small portions of meat will kasate. The British meat covered with sagging will take 5-10 minutes. Uthale will take it off the top of the oil. Polar, bread, salad and serve with parota and nanera need.
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