Which will:
Cow / castrated 500 grams of meat, rice dumra 1 cup, 4 teaspoon onion paste, garlic paste 1 teaspoon, 1 teaspoon ginger paste, 1 teaspoon of cumin paste, turmeric powder 3 teaspoon, teaspoon of turmeric powder, chili 3, white cardamom 3 black cardamom two, cinnamon 3 pieces, tejapata the piece, soybean oil 1 tsp salt sbadamato, in the 5 cup, whole cumin 1 pinch, onions and chop a teaspoon, cumin simulant flour a teaspoon, beresta a teaspoon.
The method
Wash the meat with the onion paste 1 pm batite, garlic paste, ginger paste, cumin paste, chilli powder, turmeric powder, green pepper, white cardamom, black cardamom, cinnamon, salt, oil haphakapa makhate with a good will. Pressure cooker for meat and simmer over medium poured through the cloth culaya it will kasate. Once the meat inflict adhakapa kukarera water is covered with a lid. Pressure cooker in the oven to be 4 sisa. Once out of the air inside the cooker lid open kukarera culaya will again. The meat will be in the 4 cups of water. Pony mix with 1 cup of rice powder slowly unload their meat, and in the calate will narate. Kukarera floor is not the case. Narate meat from the cooker off the stove when narate when there will be a culaya another Patil. Patil will be hot when the rest of the telatuku. Whole cumin in hot oil, the oil, onion, chop, with tejapatada will narate. Chop onions and brown rice powder when mixed with cooked meat Patil is shifting a little cumin powder and beresta batite poured on top of the hot rice or serve with taste.
Cow / castrated 500 grams of meat, rice dumra 1 cup, 4 teaspoon onion paste, garlic paste 1 teaspoon, 1 teaspoon ginger paste, 1 teaspoon of cumin paste, turmeric powder 3 teaspoon, teaspoon of turmeric powder, chili 3, white cardamom 3 black cardamom two, cinnamon 3 pieces, tejapata the piece, soybean oil 1 tsp salt sbadamato, in the 5 cup, whole cumin 1 pinch, onions and chop a teaspoon, cumin simulant flour a teaspoon, beresta a teaspoon.
The method
Wash the meat with the onion paste 1 pm batite, garlic paste, ginger paste, cumin paste, chilli powder, turmeric powder, green pepper, white cardamom, black cardamom, cinnamon, salt, oil haphakapa makhate with a good will. Pressure cooker for meat and simmer over medium poured through the cloth culaya it will kasate. Once the meat inflict adhakapa kukarera water is covered with a lid. Pressure cooker in the oven to be 4 sisa. Once out of the air inside the cooker lid open kukarera culaya will again. The meat will be in the 4 cups of water. Pony mix with 1 cup of rice powder slowly unload their meat, and in the calate will narate. Kukarera floor is not the case. Narate meat from the cooker off the stove when narate when there will be a culaya another Patil. Patil will be hot when the rest of the telatuku. Whole cumin in hot oil, the oil, onion, chop, with tejapatada will narate. Chop onions and brown rice powder when mixed with cooked meat Patil is shifting a little cumin powder and beresta batite poured on top of the hot rice or serve with taste.
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